UAE JOBS

Company: Hays Accounting & Finance, Architecture, Banking, Construction & Property, Engineering, Healthcare, Human Resources, Information Technology, Logistics, Legal, Office... Our client is a nutrition centre based in Dubai providing nutritional diet consultation, healthy meal plan deliveries, and catering services. They are hiring for a Catering and Retail Sales Manager to join their team in Dubai, UAE. This candidate will be reporting directly to the COO and be responsible for developing the business sales plans through events, marketing activities and business plans. The position requires the applicant to have hands on experience with sales, business development and networking within the food and beverage and catering industry. The candidate will also be responsible of representing the brand to both new and existing key clients through various channels such as presentations, cold calls, and meetings. Apply to Job

Company: Al Zahra Hospital Dubai JOB SUMMARY: Accountable in planning, organizing, implementing and developing creative concepts for the service of the hospital. Usurps as the commanding officer to the catering staff to meet their sales target and to give the highest form of service to the patient and customers. DUTIES AND RESPONSIBILITIES: • Responsible in budget planning and costing to achieve profitable sales target. • Development and maintenance of Catering department control procedures. • Handle all Catering inquiries and ensure timely follow up on the same business day. • Participate with meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. • To confirm all details relative to group functions with meeting/banquet planners. • Supervision of daily paper flo...

Company: Al Zahra Hospital Dubai JOB SUMMARY: Accountable in planning, organizing, implementing and developing creative concepts for the service of the hospital. Usurps as the commanding officer to the catering staff to meet their sales target and to give the highest form of service to the patient and customers. DUTIES AND RESPONSIBILITIES: • Responsible in budget planning and costing to achieve profitable sales target. • Development and maintenance of Catering department control procedures. • Handle all Catering inquiries and ensure timely follow up on the same business day. • Participate with meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. • To confirm all details relative to group functions with meeting/banquet planners. • Supervision of daily paper flow ...