UAE JOBS

Company: Europe Hospitality Management 5 Star Hotel in  Dubai  Sous chef International cuisine Excellent culinary catering talent Good knowledge and understanding of the kitchen and its operations Must have worked within a busy operation environment with a large brigade of chefs with multi-culture environment Possess good communication skills, be enthusiastic and organized Certificate of Achievement with new style / modern buffet HACCP/ Food & Hygiene Training certification Key requirements: Innovated, excellent multi cuisine menu planning, computer skills. Team worker with a great attitude to work under pressure Salary AED 10,000 +accommodation+ ticket +medical insurance + Live Out Allowance etc Please send your cv in details photo Job Type: Full-time Required experience: Sous Chef: 1 year Apply to Job

Company: Marriott International, Inc Description Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. Qualifications Job Summary        Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparat...