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RESTAURANT SUPERVISOR

Company: Al Khoory Hotels Qualifications Craft Course or Diploma in Hotel Management Age Between 25 to 35 years Experience Minimum of three years in a reputed hotel with the same capacity. Skills Supervise the workload amongst self and waiting staff in the outlet. Initiate and maintain follow up of work requested.Maintain a high standard of personal appearance and hygiene at all times. Take orders from the tables and pass these onto Waiters. Maintain good working relationship as with colleagues, and all other departments, Oversee the waiter, busboy during service and offer assistance where necessary. Candidates should possess good communication skills Apply to Job

Fine Dining Restaurant Supervisor

Company: Grand Saray 1. Ensured restaurant is fully prepared, cleaned, and organized for daily operation. 2. Assisting customers with inquiries and complaints. Resolved guest concerns and complaints in order to maintain a positive atmosphere. 3. Maintained administrative functions - inventory, employee attendance, training new employees and counseling. 4. Brought new items into the restaurant in order to increase sales. 5. Making sure safety procedures are followed. JOB SKILLS AND REQUIREMENTS; - Leadership Skills - Time Management - Decision-Making Skills - Customer Service Skills Job Type: Permanent Job Location: Outlet Village, Jebel Ali, Dubai Required education: Bachelor's Required experience: Supervisor: 3 years Required language: Turkish, Arabic Required license or certification: PIC Level 3 Job Type: Full-time Job Location: Dubai Required education: Bachelor's Required experience: Supervisor: 3 years...

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