Catering Manager
Company: Al Zahra Hospital Dubai JOB SUMMARY: Accountable in planning, organizing, implementing and developing creative concepts for the service of the hospital. Usurps as the commanding officer to the catering staff to meet their sales target and to give the highest form of service to the patient and customers. DUTIES AND RESPONSIBILITIES: • Responsible in budget planning and costing to achieve profitable sales target. • Development and maintenance of Catering department control procedures. • Handle all Catering inquiries and ensure timely follow up on the same business day. • Participate with meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. • To confirm all details relative to group functions with meeting/banquet planners. • Supervision of daily paper flo...