Company: ON THE WOOD It generally involves the transport goods/orders from the restaurant to costumers. The job is ideally suited to someone who works on their initiative and feels at ease dealing with a wide range of customers. As well as delivering goods, drivers must be able to perform various administrative duties such as giving out invoices, filling in forms and getting signatures from the customers. The delivery driver also has to keep accurate records of mileage, fuel purchase and other costs incurred while on duty, under the general guidance and supervision of the Restaurant Manager and in cooperation with the Operations Manager, and within the limits of established by On The Wood. Reporting to: Branch Manager (including the rest of the Management Team) General Summary: Delivery Drivers are responsible for loading, unloading, preparing, cleaning, and operating a vehicle for delivery duties. They can transport a wide variety of products to different required branc...
