UAE JOBS

Company: Mövenpick Hotel Jumeirah Lakes Towers Key responsibilities •Be the leader in your kitchen •Cook delicious food every day •Train your staff •Manage all things food and people, from the quality of the raw ingredients received from our vendors to the learning and growth of team members •Develop local culture and concepts to foster growth on the team •Achieve and maintain the "A" letter grade from the Health Department, holding your team accountable and role-modeling cleanliness •Motivate and manage all leaders in your team while interviewing and developing future team members •Get down with numbers: troubleshoot and create action plans to move the business forward, manage food financials of the outlets, oversee schedules •Learn, grow, and rise in the ranks, with the support of your leaders Key requirements •3-5 years’ professional experience as an Executive Chef with a 5 star •Food Safety Certification •Passion for real, good food and the leadership skills...

Company: Marriott International, Inc Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott  is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications Job Summary       ...

Meraas Holding is a Dubai based development company with an innovative approach to architecture and master planning. We are committed to shaping the landscape of Dubai by building sustainable projects of the highest quality. People are the focus of everything we do and our aim is to enhance the way people work, live and play in the communities that we build. We pride ourselves on recruiting the most talented professionals locally, internationally and selecting partners who are leaders in their fields, ensuring that we deliver on all of our commitments. We are seeking a Health & Safety Manager (Bluewaters) for the Bluewaters Resorts at the upcoming vibrant destination and home of Ain Dubai. Bluewaters is a man-made mixed use island located off the coast of Jumeirah Beach Residence. Ain Dubai, the world’s largest observation wheel, forms the unique centerpiece of this development that is poised to become one of the world’s largest tourism hotspots. Apply to Job

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Apply to Job

At InterContinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise and passion to any one of our brands, you will help us achieve our Apply to Job

Executive Chef - VIP Catering Applications are invited for the position of Executive Chef. Th e jobholder will extensively assist Executive chef and the Assistant Vice President, in an ongoing manner for rolling out the vision, plans and ideas with an amicable and team approach. . KEY ACCOUNTABILITIES Key area is to provide Culinary leadership in VIP food product design, preparation, cooking, packing and display to the Dubai Airwing and VIP clients using the best cornerstone providence whilst maintain he highest standards of quality and consistency leading a team of professionals Responsible for working with the Assistant Vice President of Production to continuously improve the menu offering by actively participating in the process of menu design and development including representing the company as a senior culinary advisor at menu presentations. Review existing menus and initiate process improvements for increased cost savings and to achieve cost efficiencies. Manage new produ...

The Catering & development chef is responsible for assisting the Executive Chef in working towards achieving the vision and strategy in terms of providing – innovative, high quality and simplistic food in line with the company’s value proposition. In achieving this there will be the need to coordinate and effectively communicate with the Catering coordinator, FOH, Retail and Education Managers to give a cohesive and professional approach to the customer. Apply to Job

The Group chef/development chef is responsible for assisting the Executive chef in working towards achieving the company’s vision and strategy in terms of providing innovative, high quality and simplistic food in line with the company’s value proposition. In achieving this there will be the need to coordinate and effectively communicate with the FOH, Retail and Education Managers to give a cohesive and professional approach to the customer. To work closely with the Finance and Procurement department to ensure the highest quality of products and services are purchased in line with financial and budgetary requirements Reports to Executive Chef Responsibilities Development of new recipes for and to main menu, catering, specials, promotions, master classes and special requests to the company’s standards and FC%. Train and develop head chefs in stores Working closely with Procurement and kitchen coordinator to maintain and build supplier relationships BOH Cost Managemen Maintaining of ...

The Pastry Chef is responsible for assisting the Executive Chef in working towards achieving the company’s vision and strategy in terms of providing innovative, high quality and simplistic pastries and baked items in line with the company’s value proposition. In achieving this there will be the need to coordinate and effectively communicate with the FOH, Retail and Education Managers to give a cohesive and professional approach to the customer. To work closely with the Finance and Procurement department to ensure the highest quality of products and services are purchased in line with financial and budgetary requirements. Reports to Executive Chef Responsibilities Manage Overall BOH Pastry/Bakery Operations Performance and standards in all stores including Satellite outlets Develop Pastry Chefs and Bakers in production kitchens Drive Pastry and Bakery Specials across all stores as well as creating new menu ideas and menu items Manage and Build Supplier Relationships – Work closely ...

The Head Chef is responsible for ensuring the smooth running of the individual store BOH Operation Apply to Job

Meraas Holding is a Dubai based development company with an innovative approach to architecture and master planning. We are committed to shaping the landscape of Dubai by building sustainable projects of the highest quality. People are the focus of everything we do and our aim is to enhance the way people work, live and play in the communities that we build. We pride ourselves on recruiting the most talented professionals locally, internationally and selecting partners who are leaders in their fields, ensuring that we deliver on all of our commitments. We are seeking Pastry Chef(Cluster) for the Blue Waters Resorts at the upcoming vibrant destination and home of Ain Dubai. Bluewaters is a man-made mixed use island located off the coast of Jumeirah Beach Residence. Ain Dubai, the world’s largest observation wheel, forms the unique centerpiece of this development that is poised to become one of the world’s largest tourism hotspots. Apply to Job

Meraas Holding is a Dubai based development company with an innovative approach to architecture and master planning. We are committed to shaping the landscape of Dubai by building sustainable projects of the highest quality. People are the focus of everything we do and our aim is to enhance the way people work, live and play in the communities that we build. We pride ourselves on recruiting the most talented professionals locally, internationally and selecting partners who are leaders in their fields, ensuring that we deliver on all of our commitments. We are seeking an Executive Sous Chef for the Bluewaters Resorts at the upcoming vibrant destination and home of Ain Dubai. Bluewaters is a man-made mixed use island located off the coast of Jumeirah Beach Residence. Ain Dubai, the world’s largest observation wheel, forms the unique centerpiece of this development that is poised to become one of the world’s largest tourism hotspots. The island will also feature distinctive retail, ...

Executive Chef - VIP Catering Applications are invited for the position of Executive Chef. Th e jobholder will extensively assist Executive chef and the Assistant Vice President, in an ongoing manner for rolling out the vision, plans and ideas with an amicable and team approach. . KEY ACCOUNTABILITIES Key area is to provide Culinary leadership in VIP food product design, preparation, cooking, packing and display to the Dubai Airwing and VIP clients using the best cornerstone providence whilst maintain he highest standards of quality and consistency leading a team of professionals Responsible for working with the Assistant Vice President of Production to continuously improve the menu offering by actively participating in the process of menu design and development including representing the company as a senior culinary advisor at menu presentations. Review existing menus and initiate process improvements for increased cost savings and to achieve cost efficiencies. Manage new produ...

Our client – a welll-known international hotel network is looking for a Executive Chef to be based in Dubai. Banqueting Experience is mandatory! Required similar experience as Executive Chef within hotel/restaurant networks. Competitive salary, Education Allowance, Medical Insurance (self, spouse + up to 2 children), Visa (self, spouse + up to 2 children), Leave Travel Allowance (self, spouse + up to 2 children, economy class, once every year) Apply be email: hr@ DONATE TO THE FOOD CRISIS IN AFRICA Millions of children are facing starvation across East Africa as the food crisis worsens. Famine has been declared in Unity State, South Sudan - the first time in 6 years a famine has been declared anywhere in the world. Over 20 million people across Somalia, South Sudan, Kenya and Ethiopia are in urgent need of food. In South Sudan alone, over 40% of the country’s population – million people – urgently need support. Women and children have become the face the tragic descent into con...

The Catering & development chef is responsible for assisting the Executive Chef in working towards achieving the vision and strategy in terms of providing – innovative, high quality and simplistic food in line with the company’s value proposition. In achieving this there will be the need to coordinate and effectively communicate with the Catering coordinator, FOH, Retail and Education Managers to give a cohesive and professional approach to the customer. Apply to Job

The Group chef/development chef is responsible for assisting the Executive chef in working towards achieving the company’s vision and strategy in terms of providing innovative, high quality and simplistic food in line with the company’s value proposition. In achieving this there will be the need to coordinate and effectively communicate with the FOH, Retail and Education Managers to give a cohesive and professional approach to the customer. To work closely with the Finance and Procurement department to ensure the highest quality of products and services are purchased in line with financial and budgetary requirements Reports to Executive Chef Responsibilities Development of new recipes for and to main menu, catering, specials, promotions, master classes and special requests to the company’s standards and FC%. Train and develop head chefs in stores Working closely with Procurement and kitchen coordinator to maintain and build supplier relationships BOH Cost Managemen Maintaining of ...

The Head Chef is responsible for ensuring the smooth running of the individual store BOH Operation Apply to Job

Head Chef required for our Iranian Restaurant We are a busy inner city restaurant serving up delicious fusion Persian dishes, and we need an Iranian experienced cook to join our energetic team. We are looking for someone with at least 5 years’ experience cooking in different styles of Persian cuisines– who is hard-working, organized, creative, and passionate about food and customer service. Applicants must possess: • Food preparation and cooking, plating, presentation • Supervising the kitchen maintenance and cleaning • Maintaining and ordering stocks and supplies • Menu planning • Following food safety requirements In return, you will receive a generous wage. Apply to Job

Experienced Executive chef with creative Ideas required for a south Indian cuisine for create & manage complete kitchen Team. Apply to Job

We are looking for a creative and proficient in all aspects of food preparation AND CAN JOIN IMMEDIATELY, Executive chef. You will be “the chief” and maintain complete control of the kitchen. M Requirements Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) » Apply to this job Apply to Job