Assistant Restaurant Manager(Female/Male). MAELU Dubai
Company:
Bellaria Restaurants Management LLC
Assistant Restaurant Manager(Female/Male). Ensuring that all accounting matters including the handling of cash, cash floats is followed according to the set...
Directly manages the Restaurant staffs and responsible for overall revenue targets, service delivery, team member engagement, restaurant profitability & planning, achievement of the sales, expenses and staff budgets. Make sure that the service levels are achieved according to the standards set by the franchisor. Achieve the required F&B cost.
Primary Duties and Responsibilities:
• Ensuring that the restaurant runs smoothly in accordance to the set standards
• Seek and maximize revenue opportunities and minimize costs
• Having an in- depth knowledge of the menu offering.
• Maintain a good level of staff moral and satisfaction by recognize great performance.
• Induction training of the new staffs for the operation, Conducting staff appraisals(Mid year & Annual)
• Consistently exceed guest expectations
• Develop a motivated and high performing team committed to delivering clear goals
• Protect the health, safety and well-being of our guests and colleagues
• Be a change agent, constantly reviewing service delivery
• Develop a culture of actively seeking feedback from customers on a regular basis
• Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently
• Execution of all actions according to marketing plan.
• Ensuring that all accounting matters including the handling of cash, cash floats is followed according to the set guidelines.
• Managing Sales and Conversion
• Agree and support implementation of revenue generation initiatives
• Create, deliver and measure promotional activities, including staff incentives
• Ordering of all restaurant related items including food and beverages
• Recording of all wastages of food and beverages products
• Completing of all daily, weekly and monthly paperwork.
• Responding quickly and positively to changing requirements whether within the department or outside in order to meet business demands
• Facilitate the creation of business strategies and conduct regular strategy update meetings
• In-depth product and market knowledge
• Familiarity with restaurant management software
• Proven work experience as Assistant Restaurant Manager for minimum 1 year or as supervisor for minimum 2 years in UAE
• Good leadership, interpersonal, communication, team work, problem solving and organizational skills
• Self-disciplined, intelligent, responsible and presentable
• Satisfactory background check
• Must be able to work a flexible schedule including days, nights, weekends and holidays.
Apply to Job
Assistant Restaurant Manager(Female/Male). Ensuring that all accounting matters including the handling of cash, cash floats is followed according to the set...
Date Posted: 2017/06/18 10:58:02
Expiry Date: 2017/08/17
Expiry Date: 2017/08/17
Assistant Restaurant Manager(Female/Male). MAELU Dubai
Job Description
Job Purpose:Directly manages the Restaurant staffs and responsible for overall revenue targets, service delivery, team member engagement, restaurant profitability & planning, achievement of the sales, expenses and staff budgets. Make sure that the service levels are achieved according to the standards set by the franchisor. Achieve the required F&B cost.
Primary Duties and Responsibilities:
• Ensuring that the restaurant runs smoothly in accordance to the set standards
• Seek and maximize revenue opportunities and minimize costs
• Having an in- depth knowledge of the menu offering.
• Maintain a good level of staff moral and satisfaction by recognize great performance.
• Induction training of the new staffs for the operation, Conducting staff appraisals(Mid year & Annual)
• Consistently exceed guest expectations
• Develop a motivated and high performing team committed to delivering clear goals
• Protect the health, safety and well-being of our guests and colleagues
• Be a change agent, constantly reviewing service delivery
• Develop a culture of actively seeking feedback from customers on a regular basis
• Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently
• Execution of all actions according to marketing plan.
• Ensuring that all accounting matters including the handling of cash, cash floats is followed according to the set guidelines.
• Managing Sales and Conversion
• Agree and support implementation of revenue generation initiatives
• Create, deliver and measure promotional activities, including staff incentives
• Ordering of all restaurant related items including food and beverages
• Recording of all wastages of food and beverages products
• Completing of all daily, weekly and monthly paperwork.
• Responding quickly and positively to changing requirements whether within the department or outside in order to meet business demands
• Facilitate the creation of business strategies and conduct regular strategy update meetings
Skills
• Excellent customer service skills and commercial awareness• In-depth product and market knowledge
• Familiarity with restaurant management software
• Proven work experience as Assistant Restaurant Manager for minimum 1 year or as supervisor for minimum 2 years in UAE
• Good leadership, interpersonal, communication, team work, problem solving and organizational skills
• Self-disciplined, intelligent, responsible and presentable
• Satisfactory background check
• Must be able to work a flexible schedule including days, nights, weekends and holidays.
Apply to Job