Bar Waitress/ Bartender
Main responsibility is to serve food and beverage to guest according to prescribed service standards and procedures of the bar. Generate higher revenue through up-selling techniques and skill. Responsible for cashiering operation in a bar where self-cashiering functions and equipments are available and implemented. Handle guests’ order, cashiering operation and invoice. Demonstrate teamwork when working with other colleagues.
1. At least Vocational diploma in any discipline.
2. Minimum of 1 year in hospitality business. Fresh graduate is welcome
3. Knowledgeable in various kinds of food and alcoholic drinks
4. Good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills
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1. At least Vocational diploma in any discipline.
2. Minimum of 1 year in hospitality business. Fresh graduate is welcome
3. Knowledgeable in various kinds of food and alcoholic drinks
4. Good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills
Apply to Job