Commis 1 Chef - Ramada Plaza Jumeirah Beach
Commis 1 Chef – Ramada
Plaza Jumeirah Beach, UAE
At Ramada Plaza Jumeirah
Beach we are committed to creating caring experience – every person, every
time. Our Associates have the opportunity to explore both personal
and professional development opportunities throughout their careers.
Our Company
Wyndham Hotel Group is
the world’s largest hotel company based on number of hotels. As both a leading
hotel brand franchisor and hotel management services provider, the company’s
global portfolio consists of nearly 8,000 properties and approximately 679,100
rooms in 73 countries.
Our Brand
Ramada Plaza Jumeirah Beach, Dubai
Ramada Plaza Jumeirah
Beach, a 4-star hotel with views of the neighboring Dubai Marina and Palm
Jumeirah, minutes from the vibrant culture and shopping of "The Walk"
at JBR, Dubai Marina Yacht Club. Our deluxe hotel with 360 rooms has stylish
studios feature a balcony to take in the view while our two - four bedrooms
apartments and suites host separate living areas and kitchen. Executive Studios
are also available, with complimentary breakfast, welcome drinks, secretarial
services, and Happy Hours.
Job Description
The Commis chef is
responsible for preparing all food items, based on standardized recipes, for
the Restaurants, Room Service, Employee Cafeteria and Banquets, while
maintaining the highest standards to produce an appealing and appetizing
product. He/she is also responsible for ensuring the cleanliness, sanitation
and safety in the kitchen and work areas while minimizing waste and maximizing
cost/production ratio.
Have thorough knowledge of
menus and the preparation required, according to hotel standards.
Maintain cleanliness and
organization of all storage areas.
Complete necessary food and
station preparation prior to the opening of the restaurant in order to
ensure that guests are served promptly and efficiently during the
Restaurant and Room Service operating hours.
Prepare and display buffet food
items according to the hotel standards.
Proficiency in the following
cooking techniques: charbroiling, poaching, deep-frying, sauté, braising,
roasting and par-cooking.
Recognize quality standards in
fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices
and proper use of each.
Maintain clean and sanitary
environment with knowledge of proper handling, storage, etc.
Prepare food for Banquets, ad
required, following specifications on Banquet Event Orders.
Prepare and service food for
the Staff Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following
hotel standard recipes. Preparation of specials will be under the
direction of the Chef or Kitchen Supervisor.
Clear buffets and kitchen line,
storing food and equipment properly at the end of the shift.
Work banquet food station as scheduled
by the Chef or Kitchen Supervisor.
Know the location and operation
of all fire extinguishing equipment.
Practice safe work habits at
all times to avoid possible injury to self or other employees.
Use Production Charts as
specified by hotel’s standards.
Be able to support any position
in the Kitchen that is in need of help.
Follow all Health Department
and Company regulations in regards to food and storage standards and
safety.
Be able to operate and maintain
cleanliness of all kitchen equipment.
Maintain a “Clean as You Go”
policy.
Assist in storage and rotation
of food items according to hotel procedures.
Sign keys out and back in under
supervision as needed.
Employment Disclaimer
In some locations around
the world, Wyndham Hotel Group manages hotel properties on behalf of a third
party owner. At many of those properties, the Hotel owner is the actual
employer, and Wyndham Hotel Group performs recruiting and hiring functions on
behalf of the owner. I understand and agree that, by applying through this
site, I may be applying for a position with a company other than Wyndham Hotel
Group where Wyndham Hotel Group is serving only as the recruiter and will not
be my actual employer.
Apply to Job
Plaza Jumeirah Beach, UAE
At Ramada Plaza Jumeirah
Beach we are committed to creating caring experience – every person, every
time. Our Associates have the opportunity to explore both personal
and professional development opportunities throughout their careers.
Our Company
Wyndham Hotel Group is
the world’s largest hotel company based on number of hotels. As both a leading
hotel brand franchisor and hotel management services provider, the company’s
global portfolio consists of nearly 8,000 properties and approximately 679,100
rooms in 73 countries.
Our Brand
Ramada Plaza Jumeirah Beach, Dubai
Ramada Plaza Jumeirah
Beach, a 4-star hotel with views of the neighboring Dubai Marina and Palm
Jumeirah, minutes from the vibrant culture and shopping of "The Walk"
at JBR, Dubai Marina Yacht Club. Our deluxe hotel with 360 rooms has stylish
studios feature a balcony to take in the view while our two - four bedrooms
apartments and suites host separate living areas and kitchen. Executive Studios
are also available, with complimentary breakfast, welcome drinks, secretarial
services, and Happy Hours.
Job Description
The Commis chef is
responsible for preparing all food items, based on standardized recipes, for
the Restaurants, Room Service, Employee Cafeteria and Banquets, while
maintaining the highest standards to produce an appealing and appetizing
product. He/she is also responsible for ensuring the cleanliness, sanitation
and safety in the kitchen and work areas while minimizing waste and maximizing
cost/production ratio.
Have thorough knowledge of
menus and the preparation required, according to hotel standards.
Maintain cleanliness and
organization of all storage areas.
Complete necessary food and
station preparation prior to the opening of the restaurant in order to
ensure that guests are served promptly and efficiently during the
Restaurant and Room Service operating hours.
Prepare and display buffet food
items according to the hotel standards.
Proficiency in the following
cooking techniques: charbroiling, poaching, deep-frying, sauté, braising,
roasting and par-cooking.
Recognize quality standards in
fresh vegetables, fish, and dairy and meat products.
Knowledge of herbs and spices
and proper use of each.
Maintain clean and sanitary
environment with knowledge of proper handling, storage, etc.
Prepare food for Banquets, ad
required, following specifications on Banquet Event Orders.
Prepare and service food for
the Staff Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following
hotel standard recipes. Preparation of specials will be under the
direction of the Chef or Kitchen Supervisor.
Clear buffets and kitchen line,
storing food and equipment properly at the end of the shift.
Work banquet food station as scheduled
by the Chef or Kitchen Supervisor.
Know the location and operation
of all fire extinguishing equipment.
Practice safe work habits at
all times to avoid possible injury to self or other employees.
Use Production Charts as
specified by hotel’s standards.
Be able to support any position
in the Kitchen that is in need of help.
Follow all Health Department
and Company regulations in regards to food and storage standards and
safety.
Be able to operate and maintain
cleanliness of all kitchen equipment.
Maintain a “Clean as You Go”
policy.
Assist in storage and rotation
of food items according to hotel procedures.
Sign keys out and back in under
supervision as needed.
Employment Disclaimer
In some locations around
the world, Wyndham Hotel Group manages hotel properties on behalf of a third
party owner. At many of those properties, the Hotel owner is the actual
employer, and Wyndham Hotel Group performs recruiting and hiring functions on
behalf of the owner. I understand and agree that, by applying through this
site, I may be applying for a position with a company other than Wyndham Hotel
Group where Wyndham Hotel Group is serving only as the recruiter and will not
be my actual employer.
Apply to Job