F&B; Supervisor - Airport Service

This position is within the Food and Beverage Airport Service Department and reports to the Assistant Food and Beverage Manager.

KEY ACCOUNTABILITIES

• Ensure all customers are provided with the best quality of food and service through cost effective and efficient management, assuring continuous improvement of food items.
• Ensure that F&B; operation is performed in compliance with the EKFC Service Standard including Hygiene and Safety aspects.
• Ensure professional supervision of assigned staff by training, motivating and counselling to achieve the objectives agreed upon and provide the necessary guidance whenever required.
• Demonstrated ability to identify and implement corrective actions arising from incident investigations.
• Ensure that the standards of the service, the quality and prices of food items are maintained to a satisfactory level.
• Comply with and practice EKFC Occupational Health and Safety Policy and procedures.
• Responsible for implementing safe working practices and procedures in accordance with EKFC policies.
• Demonstrate ability to identify and implement corrective actions arising from incident investigations.

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