F&B; Waitress

? Maintaining the Standards & Quality of the service.
? Set up all the Covers as per Tea, Lunch, Dinner.
? Set up the buffet of the restaurant and the banquets
? Serving the Guests In the restaurants & events held in the banquets
? Taking orders on phone for In house guests at Room service.
? Delivery of orders in Rooms as per given time.
? Refilling of Mini fridge in the room after the departure of the guests.
? Taking food from the kitchen to a restaurant as per guests order
? Conscientious and accurate implementation of the banquet manager information.

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