Fine Dining Restaurant Supervisor

Company: Grand Saray

1. Ensured restaurant is fully prepared, cleaned, and organized for daily operation.
2. Assisting customers with inquiries and complaints. Resolved guest concerns and complaints in order to maintain a positive atmosphere.
3. Maintained administrative functions - inventory, employee attendance, training new employees and counseling.
4. Brought new items into the restaurant in order to increase sales.
5. Making sure safety procedures are followed.
JOB SKILLS AND REQUIREMENTS;
- Leadership Skills
- Time Management
- Decision-Making Skills
- Customer Service Skills
Job Type: Permanent
Job Location: Outlet Village, Jebel Ali, Dubai
Required education:
  • Bachelor's
Required experience:
  • Supervisor: 3 years
Required language:
  • Turkish, Arabic
Required license or certification:
  • PIC Level 3
Job Type: Full-time
Job Location:
  • Dubai
Required education:
  • Bachelor's
Required experience:
  • Supervisor: 3 years
Required language:
  • Turkish or Arabic


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