RESTAURANT SUPERVISOR
Company:
Al Khoory Hotels
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| Qualifications | Craft Course or Diploma in Hotel Management |
| Age | Between 25 to 35 years |
| Experience | Minimum of three years in a reputed hotel with the same capacity. |
| Skills | Supervise the workload amongst self and waiting staff in the outlet. Initiate and maintain follow up of work requested.Maintain a high standard of personal appearance and hygiene at all times. Take orders from the tables and pass these onto Waiters. Maintain good working relationship as with colleagues, and all other departments, Oversee the waiter, busboy during service and offer assistance where necessary. Candidates should possess good communication skills |
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