Sous chef International cuisine
Company:
Europe Hospitality Management
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5 Star Hotel in Dubai Sous chef International cuisine
Excellent culinary catering talent
Good knowledge and understanding of the kitchen and its operations
Must have worked within a busy operation environment with a large brigade of chefs with multi-culture environment
Possess good communication skills, be enthusiastic and organized
Certificate of Achievement with new style / modern buffet
HACCP/ Food & Hygiene Training certification
Key requirements: Innovated, excellent multi cuisine menu planning, computer skills.
Team worker with a great attitude to work under pressure
Salary AED 10,000 +accommodation+ ticket +medical insurance + Live Out Allowance etc
Please send your cv in details photo
Job Type: Full-time
Required experience:
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