Assistant Restaurant Manager
Company:
Movenpick
At least two years experience as an Assistant Manager in a busy operation. Your role would be to provide strong administrative support to the Outlets Manager...
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At least two years experience as an Assistant Manager in a busy operation. Your role would be to provide strong administrative support to the Outlets Manager...
Description:
Company text
Attracting and retaining top talent is the key for the future growth and success of Mövenpick Hotels & Resorts. With our continued rapid international expansion, the company offers a wide range of opportunities for people to achieve their career goals. Mövenpick Hotel Jumeirah Lakes Towers is a 42-story hotel and residence located in the dynamic Jumeirah Lakes Towers with direct access to Sheikh Zayed Road. It is ideally situated close to the city’s business hubs, major attractions, and entertainment facilities and within walking distance of the Dubai Metro. The 168 contemporary hotel rooms boast fabulous views of lakes, nearby golf courses and the Dubai Marina.
Introduction text
Reporting to our Outlets Manager, you will be responsible for overseeing the All day dining operations, IRD and coffee shop's marketing strategy and revenue generation. The outlet will be a busy operation in a residential area with lots of local regulars as well as hotel guests.
your role would be to train and supervise the team. Your major focus will be the floor operations.
Key responsibilities
Your role would be to provide strong administrative support to the Outlets Manager and be able to train and supervise the team. Your major focus will be the floor operations.To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment. To assist the restaurant Manager in any task outlined/detailed by him/her and to comply with any reasonable request made by management to the best of your ability. Take time and get to know the guests, and to be committed to service excellence. To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.
Key requirements
This is a huge role and requires:
pre-opening experience
exposure to both In Room Dining and buffet
at least two years experience as an Assistant Manager in a busy operation
departmental trainer experience
very strong leadership skills
highly organised and a confident user of Microsoft Office
Contact details
savio.dsouza@movenpick.com
Attracting and retaining top talent is the key for the future growth and success of Mövenpick Hotels & Resorts. With our continued rapid international expansion, the company offers a wide range of opportunities for people to achieve their career goals. Mövenpick Hotel Jumeirah Lakes Towers is a 42-story hotel and residence located in the dynamic Jumeirah Lakes Towers with direct access to Sheikh Zayed Road. It is ideally situated close to the city’s business hubs, major attractions, and entertainment facilities and within walking distance of the Dubai Metro. The 168 contemporary hotel rooms boast fabulous views of lakes, nearby golf courses and the Dubai Marina.
Introduction text
Reporting to our Outlets Manager, you will be responsible for overseeing the All day dining operations, IRD and coffee shop's marketing strategy and revenue generation. The outlet will be a busy operation in a residential area with lots of local regulars as well as hotel guests.
your role would be to train and supervise the team. Your major focus will be the floor operations.
Key responsibilities
Your role would be to provide strong administrative support to the Outlets Manager and be able to train and supervise the team. Your major focus will be the floor operations.To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment. To assist the restaurant Manager in any task outlined/detailed by him/her and to comply with any reasonable request made by management to the best of your ability. Take time and get to know the guests, and to be committed to service excellence. To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction.
Key requirements
This is a huge role and requires:
pre-opening experience
exposure to both In Room Dining and buffet
at least two years experience as an Assistant Manager in a busy operation
departmental trainer experience
very strong leadership skills
highly organised and a confident user of Microsoft Office
Contact details
savio.dsouza@movenpick.com
Apply to Job