Demi Chef De Partie

Assists and supports the executive chef in the preparation of different foods
Assists in all kitchen related activities including ordering for supplies and budget control
Assists with the coordination of banqueting events alongside the banquet manager
Assist with the selection and training of other kitchen staff
Assists with the planning of menus
Meal preparation
Assists with the preparation, cooking and presentation of different foods in the restaurant
Assists with the enforcement of health and safety standard within the kitchen
Ensures that customers are served quality food and in a manner that is timely


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