Demi Chef De Partie

- Assists and supports the executive chef in the preparation of different foods
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assists with the coordination of banqueting events alongside the banquet manager
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- Meal preparation
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely

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