- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Salary AED 2050 plus insurance, tips, bi-annual air ticket, one duty meal.
Accommodation and transport to be arranged by you.
Send the CV only if you agree with salary mentioned.
Job Type: Full-time
Salary: AED2,050.00 /month
Required experience:
